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Pesto Chicken & Tomatoes with Quinoa

Prep Time:

20 Minutes

Cook Time:

45 Minutes

Serves:

4 Servings

Level:

Advanced

About the Recipe

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Ingredients

  • 1 cup Quinoa (dry)

  • 500g Chicken Thighs (boneless, skinless)

  • 1 cup Cherry Tomatoes (halved)

  • 1 + 2/3 tbsp Pesto

  • 4 cups Baby Spinach

Preparation

Step 1


Preheat the oven to 190C. Line a baking dish with baking paper.



Step 2


Cook the quinoa according to the package directions.



Step 3


Toss the chicken thighs and cherry tomatoes with the pesto until well coated. Add the chicken and tomatoes to the baking dish and bake for 15 to 20 minutes or until the chicken is cooked through.



Step 4


Divide the quinoa evenly between bowls and top with baby spinach. Serve the chicken thighs and cherry tomatoes over top of the spinach. Spoon residual sauce from the baking dish on top of each serving. Enjoy!

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