About the Recipe
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.
Ingredients
1 Egg
2 tsps Extra Virgin Olive Oil (divided)
1 cup Mushrooms (sliced)
1/2 cup Cherry Tomatoes
2 cups Baby Spinach
1 Garlic (clove, minced)
Sea Salt & Black Pepper (to taste)
1/4 cup Hummus
1/4 cup Pitted Kalamata Olives
1/4 tsp Ground Sumac
1/4 tsp Chili Flakes
Preparation
Step 1
Bring a medium-sized pot of water to boil and add the egg. Boil for seven to eight minutes then immediately remove and place in icy water.
Step 2
Meanwhile, heat half of the olive oil in a frying pan. Add the mushrooms and cook for five to six minutes or until browned.
Step 3
Add the tomatoes, spinach, garlic, salt and pepper. Cook until the spinach has wilted, about two to three minutes.
Step 4
Add the cooked vegetables, hummus, and olives to a bowl. Peel the egg, slice it in half and add it to the bowl. Drizzle the rest of the oil on top of the hummus. Sprinkle the sumac and chili flakes all over. Enjoy!