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Air Fryer Sweet Potato & Egg Spinach Salad

Prep Time:

20 Minutes

Cook Time:

1 Hour

Serves:

2 Servings

Level:

Intermediate

About the Recipe

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Ingredients

  • 2 Sweet Potato (large, cubed)

  • 2g Avocado Oil Spray

  • 6 Eggs

  • Sea Salt & Black Pepper (to taste)

  • 4 cups Baby Spinach

  • 2/3 cupCherry Tomatoes (halved)

  • 3 tbsp Guacamole

Preparation

Step 1


Preheat your air fryer to 200°C. Spray the sweet potato with avocado oil. Add to the air fryer and cook for 12 to 15 minutes, or until desired crispiness, tossing halfway through.


Step 2


Meanwhile, heat a pan over medium heat. Spray with oil. In a bowl, whisk the eggs and add them to the pan. Stir the eggs to scramble them for five minutes or until thoroughly cooked. Season with salt and pepper.


Step 3


Divide the spinach, cherry tomatoes, potatoes, eggs, and guacamole evenly between bowls. Enjoy!

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