About the Recipe
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Ingredients
2 Sweet Potato (large, cubed)
2g Avocado Oil Spray
6 Eggs
Sea Salt & Black Pepper (to taste)
4 cups Baby Spinach
2/3 cupCherry Tomatoes (halved)
3 tbsp Guacamole
Preparation
Step 1
Preheat your air fryer to 200°C. Spray the sweet potato with avocado oil. Add to the air fryer and cook for 12 to 15 minutes, or until desired crispiness, tossing halfway through.
Step 2
Meanwhile, heat a pan over medium heat. Spray with oil. In a bowl, whisk the eggs and add them to the pan. Stir the eggs to scramble them for five minutes or until thoroughly cooked. Season with salt and pepper.
Step 3
Divide the spinach, cherry tomatoes, potatoes, eggs, and guacamole evenly between bowls. Enjoy!