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ABOUT THE RECIPE

INGREDIENTS
1 & 1/2 tsps Coconut Oil
500g Extra Lean Ground Turkey
2 Zucchini (large, finely diced)
1 cup Salsa
3 Eggs
Sea Salt & Black Pepper (to taste)
PREPARATION
Add the coconut oil to a large skillet and place over medium heat.
Cook the ground turkey, breaking it up as it cooks through. Once it starts to brown, stir in the zucchini. Continue to saute until the zucchini has softened (about 3 - 5 minutes).
Add the salsa to the skillet and stir well to mix.
Use a spoon to create pockets for the eggs. Crack an egg into each pocket and cover the skillet with a lid. Let the eggs cook until done to your liking (3 to 5 minutes).
Divide onto plates and season with sea salt and black pepper to taste. Add hot sauce if you'd like some heat. Enjoy!
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