These 3 ingredient banana pancakes are naturally gluten-free, incredibly easy to make and perfect when you need a quick healthy breakfast. Made with just banana, eggs and baking powder, they're soft, fluffy and naturally sweet without any added sugar.

This cake has a chewy chocolate base, topped with a creamy chocolate layer, topped with another layer of white chocolate. Seriously so good!

This is such a delicious and chewy sweet treat. It's not too sweet which makes this the perfect for a simple little treat in the morning with a cup of tea. You're welcome to add a tablespoon of maple syrup to the recipe if you would like it sweeter. Just have a little taste test of the mixture before you place it into the pan to set to see if you would like some more sweetness. Pin this post to save it for later! Ingredients • 1 cup boiling water • 1/2 cup dried dates • 1/2 c