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One Pan Roasted Veggies & Chicken

Prep Time:

35 Minutes

Cook Time:

45 Minutes

Serves:

2 Servings

Level:

Intermediate

About the Recipe

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Ingredients

  • 250g Chicken Drumsticks

  • 1 Yellow Potato (medium, chopped)

  • 1 Zucchini (medium, chopped)

  • 1 Red Capsicum (chopped)

  • 1 cup Green Beans

  • 2 tbsp Extra Virgin Olive Oil

  • 1 tbsp Italian Seasoning

  • 1 tsp Paprika

  • 1/2 tsp Sea Salt

Preparation

Step 1


Preheat the oven to 200C and line a baking sheet with baking paper.



Step 2


Place the chicken in the center of the baking sheet and arrange the chopped potatoes, zucchini, capsicum, and green beans in a single layer around the chicken. Drizzle oil over chicken and veggies then add the Italian seasoning, paprika and sea salt. Using your hands, toss or rub the spices evenly all over the veggies and the chicken.



Step 3


Bake for 25 minutes or until the chicken is cooked through and the veggies are tender. Divide equally between plates and serve.


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