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ZUCCHINI BREAKFAST BOATS

Prep Time:

30 Minutes

Cook Time:

Serves:

2 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 2 Zucchini (large, sliced in half lengthwise) 

  • 1 Red Capsicum (chopped) 

  • 1/2 Yellow Onion (chopped) 

  • 8 White Button Mushrooms (chopped) 

  • 4 Eggs 

  • 1/4 tsp Sea Salt 

  • 1/4 cup Parsley (chopped) 

  • 2 tsps Nutritional Yeast (optional, for topping)

PREPARATION

Preheat the oven to 190ºC. Scoop out the middle flesh of the zucchini and place flesh side up, in an oven-safe dish. Bake for 15 minutes. 


Meanwhile, heat a skillet over medium heat and add the bell pepper, onion and mushrooms. Cook for 5 to 7 minutes, until cooked through. Whisk the eggs in a small bowl and add to the vegetables along with the sea salt. Cook for 3 to 4 minutes, until cooked through. 


Transfer the egg and vegetable mixture to the scooped out part of the zucchini and place in the oven to cook for 5 more minutes. Remove and top with parsley and nutritional yeast, if using. Serve and enjoy!

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