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ABOUT THE RECIPE

INGREDIENTS
3/4 cup Kale Leaves (whole, lacinato, washed and dried)
1/3 cup Hummus
120g Sliced Turkey Breast
2 tbsp Radishes (thinly sliced)
PREPARATION
Divide the hummus between kale leaves and use a knife to spread it across the leaves evenly. Place the turkey and sliced radish on top.
Roll the leaves into a wrap. Enjoy!
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