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STEAK WITH BALSAMIC JUS

Prep Time:

15 Minutes

Cook Time:

Serves:

4 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 1 tbsp Coconut Oil

  • 550g Beef Tenderloin (sliced into

  • steaks)

  • Sea Salt & Black Pepper (to taste)

  • 1/2 cup Balsamic Vinegar 

  • 1/4 cup Dijon Mustard

  • 10 cups Baby Spinach

  • 2 tbsps Slivered Almonds (toasted) 

  • 1/2 Lemon (juiced)

  • 1/4 cup Feta Cheese (crumbled)

PREPARATION


Step 1:


Heat coconut oil in a large skillet over medium-high heat. Season both sides of the steaks generously with sea salt and black pepper. Place steaks in the skillet. Flip once and cook to desired doneness. We like about 5 minutes per side for medium-rare, but it depends on the thickness of your steak. Transfer steaks to a plate and cover with foil.


Step 2:


Add balsamic vinegar to the skillet and bring to a boil. Let boil for 1 to 2 minutes or until it begins to thicken. Remove from heat and whisk in mustard and any excess liquid that has drained off the steaks. Transfer to a bowl and set aside.


Step 3:


Place the skillet back over medium heat. Add baby spinach and saute just until wilted. Remove from heat and stir in slivered almonds, lemon juice and feta.


Step 4:

Plate steak and drizzle with balsamic mustard sauce. Serve with sauteed spinach salad on the side. Enjoy!

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