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ABOUT THE RECIPE

INGREDIENTS
1 & 1/2 tsp Extra Virgin Olive Oil
5 Eggs (whisked)
1 cup Cherry Tomatoes (halved)
2 cups Baby Spinach
1/4 tsp Sea Salt
1/2 tsp Black Pepper
1/4 cup Goat Cheese (crumbled)
1/2 cup Basil Leaves (chopped)
PREPARATION
Step 1:
Heat a large skillet over medium heat. Add olive oil.
Step 2:
In a mixing bowl, whisk together eggs, cherry tomatoes, spinach, sea salt and black pepper. Mix well. Transfer to the skillet and stir continuously while cooking to scramble. Once eggs are cooked through, remove from the heat and divide into bowls. Top with goat cheese and basil leaves. Enjoy it while it's hot!
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