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SLOW COOKER LAMB & WHITE BEAN STEW

Prep Time:

5 Hours

Cook Time:

Serves:

3 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 5 cups Filtered Water

  • 400g Lamb Shank

  • 2 cups White Navy Beans (cooked)

  • 1 Yellow Onion (medium, diced)

  • 2 Tomato (diced)

  • 1 Yellow Potato (medium, diced)

  • 2 tsps Turmeric

  • 2 tbsps Apple Cider Vinegar

  • 1 tbsp Tomato Paste

  • 2 tsps Sea Salt

PREPARATION

  1. Add all ingredients to the slow cooker and set to high for 5 hours, or low for 8 hours.


  2. Before serving, remove the bones and shred the meat with a fork (if it hasn't fallen apart already). Enjoy!

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