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ABOUT THE RECIPE

INGREDIENTS
5 cups Filtered Water
400g Lamb Shank
2 cups White Navy Beans (cooked)
1 Yellow Onion (medium, diced)
2 Tomato (diced)
1 Yellow Potato (medium, diced)
2 tsps Turmeric
2 tbsps Apple Cider Vinegar
1 tbsp Tomato Paste
2 tsps Sea Salt
PREPARATION
Add all ingredients to the slow cooker and set to high for 5 hours, or low for 8 hours.
Before serving, remove the bones and shred the meat with a fork (if it hasn't fallen apart already). Enjoy!
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