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ABOUT THE RECIPE

INGREDIENTS
4 cups Vegetable Broth
1 cup Oats (rolled)
1/2 cup Dry Red Lentils
1 tsp Onion Powder
1 tsp Turmeric
1/2 tsp Garlic Powder
1/4 tsp Sea Salt
2 cups Baby Spinach
1 tsp Nutritional Yeast (optional)
PREPARATION
Bring the vegetable broth to a gentle boil over medium-high heat.
Add the oats, lentils, onion powder, turmeric, garlic powder and salt. Stir to combine. Reduce the heat to medium-low and cook for 12 to 15 minutes, stirring often, until the lentils are tender.
Stir in the baby spinach and nutritional yeast, if using. Season with additional salt if needed. Enjoy!
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