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ABOUT THE RECIPE

INGREDIENTS
250g Sardines (packed in oil, drained)
1 & 1/2 Avocado (cubed)
1 & 1/2 heads Endive (leaves separated)
PREPARATION
In a bowl, gently break the sardines into chunks. Add avocado and toss until just combined.
Fill each endive leaf with the sardine avocado mixture. Enjoy!
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