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ABOUT THE RECIPE

INGREDIENTS
4 cups green beans (washed and trimmed)
2 cups cherry tomatoes
1 tbsp extra virgin olive oil
Celtic salt & black pepper (to taste)
500g salmon fillets
PREPARATION
1. Preheat oven to 270C.
2. Place green beans and cherry tomatoes in a mixing bowl and toss with olive oil. Season with sea salt and black pepper. Transfer to a baking sheet and bake in the oven for 10 minutes.
3. Season your salmon fillets with sea salt and black pepper.
4. Remove veggies from oven and place salmon fillets over top. Place back in the oven and bake for 7 to 10 minutes or until salmon flakes with a fork.
5. Divide veggies between plates and top with salmon. Enjoy!
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