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MASON JAR SALMON SALAD

Prep Time:

20 Minutes

Cook Time:

Serves:

2 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 1/4 tsp Sea Salt (divided)

  • 150 grams Salmon Fillet

  • 1 tbsp Extra Virgin Olive Oil

  • 1 tbsp Lemon Juice

  • 1/2 tsp Dijon Mustard

  • 1/2 Cucumber (sliced)

  • 4 leaves Romaine (chopped)

PREPARATION

Preheat the oven to 200ºC and line a baking sheet with parchment paper. Add sea salt to the salmon and bake for 10 to 12 minutes or until cooked through and flaky. Once cooled, flake into pieces with a fork. 


In the mason jar, whisk together the extra virgin olive oil, lemon juice, mustard and remaining sea salt. Add the cucumber, salmon and the romaine. Seal with a lid. 


When ready to eat, shake well and dump into a bowl. Enjoy

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