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ABOUT THE RECIPE

INGREDIENTS
500g Chicken Thighs (skinless, boneless)
1/4 cup Hummus
1 cup Jasmine Rice (dry, uncooked)
1 Tomato (large, diced)
4 cups Baby Spinach
PREPARATION
Preheat oven to 190ºC and line a baking sheet with baking paper.
Place chicken thighs on the baking sheet and coat with hummus. Bake for 30 minutes or until cooked through.
Meanwhile, make the rice according to the directions on the package, adding in the turmeric and chopped tomato while cooking.
Divide the chicken, rice and spinach onto plates or into meal prep containers. Enjoy!
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