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ABOUT THE RECIPE

INGREDIENTS
8 eggs
2 avocados
1 lemon (juiced)
Sea salt & black pepper (to taste)
8 cups baby spinach
1/4 cup red onion (thinly sliced)
2 tbsp extra virgin olive oil
PREPARATION
1. Place eggs in a pot of cold water, bring to a boil, then simmer for 5-6 minutes. Peel the eggs and slice in half.
2. Make guacamole by mashing avocado and mixing with lemon, sea salt and pepper to taste.
3. Divide spinach into bowls and top with guacamole, egg, red onion and olive oil. Enjoy!
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