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ABOUT THE RECIPE

INGREDIENTS
2 tbsps Avocado Oil
1 Yellow Onion (medium, diced)
5 stalks Green Onion (diced)
4 Garlic (cloves, minced)
1 tbsp Ginger (peeled and grated)
500g Lean Ground Pork
6 cups Coleslaw Mix
2 cups Bean Sprouts
1/4 cup Coconut Aminos
PREPARATION
Heat the avocado oil in a pan over medium-high heat. Add the yellow onion, green onion, garlic, and ginger. Cook for 3 to 5 minutes, stirring frequently, until soft.
Add the pork and break it up as it cooks. Cook for about 7 to 10 minutes, or until cooked through.
Stir in the coleslaw mix, bean sprouts, and coconut aminos. Stir for 5 minutes, or until veggies have softened. Transfer to bowls and enjoy!
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