ABOUT THE RECIPE

INGREDIENTS
1/4 Lemon (juiced)
1 tbsp Extra Virgin Olive Oil
1 tbsp Dijon Mustard
1 1/2 tsps Maple Syrup
Sea Salt & Black Pepper (to taste)
1 cup Baby Spinach (chopped)
1/4 cup Cherry Tomatoes (halved)
1/4 Avocado (diced)
115g Chicken Breast, Cooked
1 Egg (hardboiled and sliced)
1/4 cup Feta Cheese (crumbled)
PREPARATION
In a small bowl, mix together lemon juice, olive oil, mustard, maple syrup and a pinch of sea salt and pepper. Whisk well then pour into bottom of a large mason jar. (Note: Divide dressing between jars if making more than 1 serving.)
Layer your ingredients into the jar(s) in this order: spinach, cherry tomatoes, avocado, chicken, egg and feta. Seal jar and store in the fridge.
When ready to eat, give the jar a good shake to mix the dressing throughout. You can either transfer the salad to a bowl or enjoy straight from the jar.