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COBB SALAD JAR

Prep Time:

30 Minutes

Cook Time:

Serves:

2 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 1/4 Lemon (juiced)

  • 1 tbsp Extra Virgin Olive Oil

  • 1 tbsp Dijon Mustard

  • 1 1/2 tsps Maple Syrup

  • Sea Salt & Black Pepper (to taste)

  • 1 cup Baby Spinach (chopped)

  • 1/4 cup Cherry Tomatoes (halved)

  • 1/4 Avocado (diced)

  • 115g Chicken Breast, Cooked

  • 1 Egg (hardboiled and sliced)

  • 1/4 cup Feta Cheese (crumbled)

PREPARATION

In a small bowl, mix together lemon juice, olive oil, mustard, maple syrup and a pinch of sea salt and pepper. Whisk well then pour into bottom of a large mason jar. (Note: Divide dressing between jars if making more than 1 serving.) 


Layer your ingredients into the jar(s) in this order: spinach, cherry tomatoes, avocado, chicken, egg and feta. Seal jar and store in the fridge. 


When ready to eat, give the jar a good shake to mix the dressing throughout. You can either transfer the salad to a bowl or enjoy straight from the jar.

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