top of page
ABOUT THE RECIPE

INGREDIENTS
250g Chicken Breast, Cooked
2 stalks Celery (diced)
1/2 cup Grapes (halved)
4 cups Kale Leaves (finely sliced into ribbons)
1/3 cup Slivered Almonds
1 tbsp Hemp Seeds
2 tbsps Dijon Mustard
2 tbsps Extra Virgin Olive Oil
1/2 Lemon (juiced)
Sea Salt & Black Pepper (to taste)
PREPARATION
Shred your oven baked chicken breasts using a cheese grater and place in bowl. Then add celery, grapes, hemp hearts, slivered almonds and kale to bowl.
In a separate small bowl, combine mustard, lemon juice and olive oil. Stir well.
Add dressing to the bowl with chicken and toss well to coat. Season with salt and pepper. Enjoy!
bottom of page