ABOUT THE RECIPE
INGREDIENTS
500 grams Chicken Breast
Sea Salt & Black Pepper (to taste)
1/4 cup All Natural Peanut Butter
1 tbsp Tamari
1 Lime (juiced)
1 tbsp Extra Virgin Olive Oil
1 tbsp Ginger (peeled and grated)
1 Garlic (clove, minced)
1/4 cup Water
4 cups Broccoli Slaw
1 Red Capsicum (sliced)
3 stalks Green Onion (chopped)
1/4 cup Coriander leaves (chopped, optional)
1/4 cup Raw Peanuts (chopped)
PREPARATION
Preheat oven to 180ºC. Line a baking sheet with baking paper. Place the chicken breasts on the baking sheet and season with sea salt and black pepper. Place in the oven and bake for 30 minutes or until cooked through.
In a food processor, combine peanut butter, tamari, lime juice, olive oil, ginger, garlic and water. Blend until smooth and set aside.
In a large salad bowl, combine broccoli slaw, red capsicum and green onion.
Remove chicken from oven. Dice and add it to the salad bowl. Drizzle with desired amount of peanut dressing and toss well. Divide into bowls and garnish with coriander and chopped peanuts. Serve with hot sauce if you like it spicy. Enjoy