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ABOUT THE RECIPE

INGREDIENTS
2 tbsp Ground Flax Seed
1/3 cup Water
1/2 cup Chickpea Flour
1/2 cup Chocolate Protein Powder
1 tbsp Cocoa Powder
1 tbsp Baking Powder
1 cup Unsweetened Almond Milk (or water)
1/4 cup Dark Chocolate Chips
1 1/2 tsps Coconut Oil
PREPARATION
Combine the ground flax and water in a small bowl. Whisk and set aside to thicken for about 5 minutes.
In a medium sized bowl, combine the chickpea flour, protein powder, cocoa powder, and baking powder.
Add the almond milk and flax mixture to dry ingredients. Mix well until a smooth batter forms. Fold in the chocolate chips.
Heat coconut oil in a nonstick skillet over medium heat. Spoon the batter into the pan in 1/4 cup portions. Cook pancakes for about 3 to 4 minutes per side.
Plate the pancakes and enjoy!
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