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ABOUT THE RECIPE

INGREDIENTS
1 & 1/2 tsp Coconut Oil
1/2 cup Shiitake Mushrooms (sliced)
1 cup Bok Choy (sliced into quarters)
3 Eggs
1 & 1/4 tsps Tamari
2 stalks Green Onion (sliced)
PREPARATION
Heat coconut oil in a medium-sized frying pan over medium heat. Saute the bok choy for 2 minutes. Add mushrooms and cook for 2-3 more minutes or until all veggies are soft. Transfer the veggies to a bowl and set aside.
In a bowl, whisk together eggs, tamari and green onion.
Pour the egg mixture into the same pan over medium heat, and let cook until almost set. Place the mushrooms and bok choy on one half of the omelette and fold the other half over top. Remove from heat and season with sea salt and black pepper to taste. Enjoy
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