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BAKED CHICKEN WITH TOMATOES, AVOCADO & SPINACH SALAD

Prep Time:

40 Minutes

Cook Time:

Serves:

3 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 500g Chicken Breast

  • Sea Salt & Black Pepper (to taste)

  • 2 tsps Paprika

  • 2 Avocado (peeled and pitted)

  • 2 Lime (juiced)

  • 1/4 cup Red Onion (finely diced)

  • 4 cups Baby Spinach

  • 1 1/2 tsps Extra Virgin Olive Oil

  • 1/2 Lemon (juiced)

PREPARATION

  1. Preheat oven to 180ºC and line a baking sheet with baking paper.


  2. Season your chicken breasts with sea salt, black pepper and paprika to taste. Place them to one side of the baking sheet. Spread your cherry tomatoes across the other side of the baking sheet. Bake the chicken and the cherry tomatoes together in the oven for 30 minutes or until chicken is cooked through.


  3. In the mean time, place avocado, lime juice and red onion together in a mixing bowl. Season with a pinch of sea salt and pepper. Mash with a fork until a creamy consistency forms.


  4. Toss spinach with olive oil and lemon juice.


  5. Plate the spinach, and then serve baked chicken over top. Top with guacamole and roasted tomatoes. Enjoy!

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