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ASPARAGUS, CUCUMBER & FETA SALAD WITH BALSAMIC VINAIGRETTE

Prep Time:

15 Minutes

Cook Time:

Serves:

4 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 6 cups Asparagus (trimmed and sliced in half lengthwise)

  • 3 tbsps Balsamic Vinegar

  • 2 tbsps Extra Virgin Olive Oil

  • 1 tbsp Dijon Mustard

  • 1 tbsp Maple Syrup

  • 1Garlic (clove, minced)

  • Sea Salt & Black Pepper (to taste)

  • 1 Cucumber (large, diced)

  • 2 cups Lentils (cooked, drained and rinsed)

  • 1/2 cup Slivered Almonds (toasted)

  • 1/2 cup Feta Cheese (crumbled)

PREPARATION

Bring a large pot of water to a boil. Add the asparagus and boil for about 3 to 4 minutes or until tender. Strain the water off of the asparagus then place them in a bowl full of cold water. Set aside while you prepare the rest. (Note: You could also grill or roast the asparagus.) 


Combine balsamic vinegar, olive oil, dijon mustard, maple syrup and minced garlic in a jar. Season with a pinch of sea salt and black pepper. Seal with a lid, shake rigorously and set aside. 


In a large salad bowl combine asparagus, cucumber, lentils, slivered almonds and feta cheese. Add desired amount of dressing and toss well to combine. Divide into bowls and enjoy!

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