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AIR FRYER SWEET POTATO & EGG SPINACH SALAD

Prep Time:

20 Minutes

Cook Time:

Serves:

2 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 1/2 Sweet Potato (large, cubed) 

  • 2g Avocado Oil Spray 

  • 6 Egg 

  • Sea Salt & Black Pepper (to taste) 

  • 4 cups Baby Spinach 

  • 2/3 cup Cherry Tomatoes (halved) 

  • 3 tbsps Guacamole

PREPARATION

Preheat your air fryer to 200°C. Spray the sweet potato with avocado oil. Add to the air fryer and cook for 12 to 15 minutes, or until desired crispiness, tossing halfway through. 


Meanwhile, heat a pan over medium heat. Spray with oil. In a bowl, whisk the eggs and add them to the pan. Stir the eggs to scramble them for five minutes or until thoroughly cooked. Season with salt and pepper. 


Divide the spinach, cherry tomatoes, potatoes, eggs, and guacamole evenly between bowls. Enjoy

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