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ABOUT THE RECIPE

INGREDIENTS
1/2 Sweet Potato (large, cubed)
2g Avocado Oil Spray
6 Egg
Sea Salt & Black Pepper (to taste)
4 cups Baby Spinach
2/3 cup Cherry Tomatoes (halved)
3 tbsps Guacamole
PREPARATION
Preheat your air fryer to 200°C. Spray the sweet potato with avocado oil. Add to the air fryer and cook for 12 to 15 minutes, or until desired crispiness, tossing halfway through.
Meanwhile, heat a pan over medium heat. Spray with oil. In a bowl, whisk the eggs and add them to the pan. Stir the eggs to scramble them for five minutes or until thoroughly cooked. Season with salt and pepper.
Divide the spinach, cherry tomatoes, potatoes, eggs, and guacamole evenly between bowls. Enjoy
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