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SCRAMBLED EGGS WITH CAPSICUM & KALE

Prep Time:

15 Minutes

Cook Time:

Serves:

3 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 2 & 1/4 tsps Extra Virgin Olive Oil 

  • 1 & 1/2 Red Capsicum (sliced) 

  • 3 cups Kale Leaves (chopped) 

  • 9 Eggs 

  • Sea Salt & Black Pepper (to taste)

PREPARATION

Heat the olive oil in a skillet over medium heat. Add the red bell pepper and kale leaves and saute until softened, about 5 to 7 minutes. 


While the veggies are cooking, crack the eggs into a bowl and season with salt and pepper. Beat gently with a fork until well combined. 


Push the veggies to one side of the pan, and pour the beaten eggs into the empty side. Use a spatula to scramble, slowly incorporating the veggies once the eggs are no longer very wet. 


Divide between plates and enjoy!

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