top of page
ABOUT THE RECIPE

INGREDIENTS
2 tbsps fresh dill
1/2 cup extra virgin olive oil
1 lemon (juiced)
1/4 tsp sea salt
1/4 tsp black pepper
2 cups chickpeas (cooked, drained & rinsed)
1/2 cucumber (diced)
1 tomato (diced)
1 green capsicum (diced)
4 cups kale leaves (finely sliced)
1/2 cup fetta cheese (crumbled)
PREPARATION
1. In a jar combine dill, olive oil, lemon juice, sea salt and black pepper. Put a lid on it and shake well. Set aside.
2. In a large salad bowl, combine chickpeas, cucumber, tomato, green pepper and kale. Add desired amount of dressing and toss well. Divide between bowls and top with feta cheese. Enjoy!
bottom of page