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BURRITO BOWL MASON JAR

Prep Time:

25 Minutes

Cook Time:

Serves:

4 Servings

Level:

Recipe Author:

That Clean Life

ABOUT THE RECIPE

INGREDIENTS

  • 1 cup Quinoa

  • 2 cups Filtered Water

  • 500g Extra Lean Ground Chicken

  • 1/2 cup Organic Salsa

  • 2 Avocado (peeled and diced)

  • 2 Tomato (diced)

  • 1 cup Baby Spinach (chopped)

  • 2 cups Black Beans (cooked, drained and rinsed)

  • 1 Lime (juiced)

  • Sea Salt & Black Pepper (to taste)

PREPARATION

  1. Place the quinoa and water in a saucepan. Place over high heat and bring to a boil. Once boiling, reduce heat to a simmer and cover. Let simmer for 12 minutes or until all water is absorbed. Remove from heat, fluff with a fork and set aside.


  2. Cook your extra lean ground chicken over medium heat in a non-stick frying pan. Season with a bit of salt and pepper and stir occasionally until cooked through.


  3. Assemble your burrito bowl mason jars by placing avocado in the bottom with a splash of lime juice. Top with a couple of tablespoons of salsa. Next add in your quinoa, cooked chicken, diced tomatoes, spinach and top with black beans. Seal with a lid. When ready to eat, shake well and dump into a bowl. Enjoy!

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